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Brown Ale

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 17th 2015
1.042
1.010
4.2%
30.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 64.8%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 27.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.9%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.92 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.69 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.09 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 3.39 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 67 °C 60 min
9 L Dunk Sparge -- 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 19.3
Mash volume with grains (equipment estimates 29.9 L) 22.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 19.3  
Equipment Profile Used: System Default
"Brown Ale" Mild beer recipe by Brewer #50412. BIAB, ABV 4.18%, IBU 30.1, SRM 21.5, Fermentables: (Maris Otter Pale, Munich Dark, Flaked Oats, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 10:06 UTC