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Saison

176 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 17th 2015
14.2 °P
2.6 °P
6.3%
28.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Wheat5 kg Wheat 37 2 20%
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 40%
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 40%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Super Alpha25 g Super Alpha Hops Pellet 13.7 Boil 60 min 8.49 23.8%
50 g Calypso50 g Calypso Hops Pellet 13 Whirlpool at 99 °C 0 min 11.7 47.6%
30 g Enigma30 g Enigma Hops Pellet 15.4 Whirlpool at 99 °C 0 min 8.32 28.6%
105 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
30g CaSO4
30g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Decoction -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.23 L. Suggest reducing initial water volume to 45.4 L and adding 60.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 57.1 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 135.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #47444. All Grain, ABV 6.26%, IBU 28.51, SRM 9.28, Fermentables: (Wheat, Pilsen, Pale 2-Row) Hops: (Super Alpha, Calypso, Enigma)
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  • Last Updated: 2016-01-20 08:10 UTC