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Porter

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday August 16th 2015
1.070
1.017
6.9%
46.6
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 76.9%
200 g German - CaraMunich III200 g CaraMunich III 34 57 6.2%
350 g American - Chocolate350 g Chocolate 29 350 10.8%
200 g American - CaraBrown200 g CaraBrown 34 55 6.2%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14.8 Boil 60 min 46.63 100%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.2
Mash volume with grains (equipment estimates 21.1 L) 19.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 17.2  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by alhounos. BIAB, ABV 6.86%, IBU 46.63, SRM 44.18, Fermentables: (Pale Ale, CaraMunich III, Chocolate, CaraBrown) Hops: (Magnum)
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  • Last Updated: 2016-01-26 01:56 UTC