Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

87 calories 7.5 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
URL: http://brulosophy.com/2015/08/13/berliner-weisse-soured-with-grain-it-finally-worked/
Created: Sunday August 16th 2015
1.029
1.005
3.1%
3.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Pale 2-Row1.6 kg Pale 2-Row 38 2.5 50%
1.60 kg United Kingdom - Wheat1.6 kg Wheat 37 2 50%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g wakatu7 g wakatu Hops Pellet 8.4 Boil 15 min 3.31 100%
7 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirfloc Fining Boil 10 min.
2 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 11 10 3 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction -- 64.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 36.1
Mash volume with grains (equipment estimates 35.7 L) 38.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 28
Volume into fermentor 28
Total: 36.1  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Collab' bros. BIAB, ABV 3.13%, IBU 3.31, SRM 2.52, Fermentables: (Pale 2-Row, Wheat) Hops: (wakatu) Other: (whirfloc, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-23 01:12 UTC