| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Dry Malt Extract - Wheat | 42 | 3 | 42.9% | |
| 1.50 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 42.9% | |
| 3 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 250 g | United Kingdom - Wheat | 37 | 2 | 7.1% | |
| 250 g | German - Carapils | 35 | 1.3 | 7.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 2.76 | 33.3% | |
| 14 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 1.65 | 66.7% | |
| 21 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 29.4 L) | 7.6 |
| Mash volume with grains (equipment estimates 29.4 L) | 7.9 |
| Grain absorption losses (steeping) | -0.5 |
| Volume increase from sugar/extract (early additions) | 1.9 |
| Pre boil volume (equipment estimates 30.8 L) | 9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 25 |
| Going into fermentor | 25 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 7.6 |
| Equipment Profile Used: | System Default |
