Oatmeal Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Chocolate Stout

241 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday August 14th 2015
1.078
1.019
7.7%
38.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 77.9%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9.1%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 5.8%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 5.8%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 24.08 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 14.58 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37  
Equipment Profile Used: System Default
"Oatmeal Chocolate Stout" Clone Beer recipe by Dave. All Grain, ABV 7.65%, IBU 38.66, SRM 34.38, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 20L, Chocolate, Black Patent) Hops: (Cascade) Other: (irish moss)
Last Updated and Sharing
 
1,271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 01:57 UTC