Oatmeal Chocolate Stout
241 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.08 |
50% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
14.58 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
38.66 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.1 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Oatmeal Chocolate Stout" Clone Beer recipe by Dave. All Grain, ABV 7.65%, IBU 38.66, SRM 34.38, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 20L, Chocolate, Black Patent) Hops: (Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 01:57 UTC