honkers ale extra special bitter - Beer Recipe - Brewer's Friend

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honkers ale extra special bitter

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday August 14th 2015
1.052
1.015
4.8%
30.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 64.7%
1.25 kg American - Caramel / Crystal 40L1.25 kg Caramel / Crystal 40L 34 40 23.1%
80.50 g United Kingdom - Wheat80.5 g Wheat 37 2 1.5%
80.50 g United Kingdom - Roasted Barley80.5 g Roasted Barley 29 550 1.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.2%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g target21 g target Hops Leaf/Whole 9 Boil 60 min 23.41 48.8%
10 g Super Styrians10 g Super Styrians Hops Leaf/Whole 9 Boil 15 min 5.53 23.3%
8 g golding8 g golding Hops Leaf/Whole 4.5 Aroma 0 min 18.6%
4 g Cascade4 g Cascade Hops Leaf/Whole 5.4 Boil 15 min 1.33 9.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.9 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"honkers ale extra special bitter" Extra Special/Strong Bitter (ESB) beer recipe by ashley rook. All Grain, ABV 4.8%, IBU 30.26, SRM 16.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Roasted Barley, Rice Hulls) Hops: (target, Super Styrians, golding, Cascade) Other: (irish moss)
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  • Last Updated: 2015-08-14 19:57 UTC