Munich Helles Tovar - Beer Recipe - Brewer's Friend

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Munich Helles Tovar

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 14th 2015
1.046
1.010
4.8%
16.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 60.4%
350 g German - Abbey Malt350 g Abbey Malt 33 17 6.6%
250 g Maltodextrin250 g Maltodextrin 39 0 4.7%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 28.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 2.3 Boil 60 min 7.87 51.3%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 2.3 Boil 45 min 4.52 32.1%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 9.1 Boil 15 min 3.09 10.3%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 9.1 Boil 5 min 0.78 6.4%
78 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 64 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.4 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 34.3  
Equipment Profile Used: System Default
"Munich Helles Tovar" Munich Helles beer recipe by Betovar. All Grain, ABV 4.81%, IBU 16.26, SRM 4.85, Fermentables: (Pilsner, Abbey Malt, Maltodextrin, Munich Light) Hops: (Domestic Hallertau, Sorachi Ace)
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  • Last Updated: 2016-08-16 21:18 UTC