Collab Sour - Beer Recipe - Brewer's Friend

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Collab Sour

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Will & Aaron
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday August 13th 2015
1.070
1.018
6.9%
8.6
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 48.7%
5.50 lb German - Vienna5.5 lb Vienna 37 4 38.3%
6 oz United Kingdom - Chocolate6 oz Chocolate - (late boil kettle addition) 34 425 2.6%
6 oz Belgian - Special B6 oz Special B 34 115 2.6%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 5.2%
6 oz Perla Negra6 oz Perla Negra - (late boil kettle addition) 34 340 2.6%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 8.58 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Cold steep the Perla & Chocolate in 1.5 quarts of water overnight, strain and add at end of boil.


Mash Schedule

Strike grains with 4.76 gal of water at 171.3 °F.
Mash at 158 °F for 60 min.
Vorlauf and lauter 2.9 gal in your first runnings.
Add 3.35 gal of sparge water at 168 °F.
Vorlauf and lauter 3.35 gal in your second runnings.
Your combined runnings should be 6.25 gal.

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  • Last Updated: 2015-10-17 01:52 UTC