Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday August 13th 2015
1.061
1.016
6.0%
62.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 kg American - Pale 2-Row8.91 kg Pale 2-Row 37 1.8 81.7%
0.86 kg American - Munich - Light 10L0.86 kg Munich - Light 10L 33 10 7.9%
0.38 kg German - CaraFoam0.38 kg CaraFoam 37 1.8 3.5%
0.38 kg American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L 34 60 3.5%
0.38 kg German - Melanoidin0.38 kg Melanoidin 37 25 3.5%
10.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.15 g Citra35.15 g Citra Hops Pellet 11 First Wort 0 min 15.54 8.5%
59.31 g Citra59.31 g Citra Hops Pellet 11 Boil 15 min 21.34 14.3%
59.31 g Citra59.31 g Citra Hops Pellet 11 Boil 10 min 15.59 14.3%
59.31 g Citra59.31 g Citra Hops Pellet 11 Boil 5 min 8.57 14.3%
59.31 g Citra59.31 g Citra Hops Pellet 11 Boil 1 min 1.85 14.3%
142.29 g Citra142.29 g Citra Hops Pellet 11 Dry Hop 0 days 34.3%
414.68 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Infusion -- 68 °C 60 min
28.7 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 28.4
Mash volume with grains 35.6
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28.5 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 38
Going into fermentor 38
Total: 57.1  
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by Mall. All Grain, ABV 5.99%, IBU 62.89, SRM 8.51, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2017-08-20 00:13 UTC