Sassafras stout - Beer Recipe - Brewer's Friend

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Sassafras stout

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jft
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday August 13th 2015
1.074
1.015
7.8%
22.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.9%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 25.8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.5%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 25.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 45 min 10.03 20%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 35 min 11.97 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sassafras root whole Flavor Boil 35 min.
6 each Bourbon Vanilla bean whole Flavor Primary --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 110 °F 60 min
Temperature -- 145 °F 30 min
Temperature -- 155 °F 30 min
8 qt Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Sassafras stout" Oatmeal Stout beer recipe by Jft. All Grain, ABV 7.8%, IBU 22, SRM 50, Fermentables: (Flaked Oats, Flaked Wheat, Caramel / Crystal 60L, Chocolate, Pale Ale, De-Bittered Black) Hops: (Chinook, Crystal) Other: (Sassafras root whole, Bourbon Vanilla bean whole)
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  • Last Updated: 2015-08-18 23:22 UTC