Big Juicy DIPA - Beer Recipe - Brewer's Friend

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Big Juicy DIPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday August 12th 2015
1.084
1.017
9.4%
94.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
3 lb American - Vienna3 lb Vienna 35 4 15.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 61.18 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 21.69 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.92 14.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.4%
13.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Big Juicy DIPA" Imperial IPA beer recipe by Anonymous. All Grain, ABV 9.44%, IBU 94.79, SRM 5.47, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-12 19:09 UTC