Orange Pale Ale 2 - Beer Recipe - Brewer's Friend

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Orange Pale Ale 2

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 12th 2015
1.057
1.015
5.5%
34.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.6%
1 lb American - Vienna1 lb Vienna 35 4 8.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 50 min 19.42 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 10.13 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 4.07 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.88 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Flavor Boil 10 min.
1 oz Corriander Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 8 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.07 40.3  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Orange Pale Ale 2" American Pale Ale beer recipe by Brewer #46408. BIAB, ABV 5.54%, IBU 34.5, SRM 6.67, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L, Acidulated Malt) Hops: (Cascade) Other: (Orange Zest, Corriander, Whirlfloc)
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  • Last Updated: 2016-06-30 16:46 UTC