Dezső Alvadt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dezső Alvadt

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atom
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 12th 2015
1.056
1.009
6.1%
34.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
2 kg German - Red X2 kg Red X 36 12 40%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 30%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 20.03 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.24 18.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 4.71 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.67 9.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.51 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.5 18.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.45 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Dezső Alvadt" American Amber Ale beer recipe by Atom. All Grain, ABV 6.07%, IBU 34.12, SRM 21.26, Fermentables: (Maris Otter Pale, Red X, CaraRed, Special B) Hops: (Chinook, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
782
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-13 08:51 UTC