Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Brown | 32 | 65 | 14.2% | |
2 kg | Finland - Pale Ale Malt | 36 | 2 | 28.4% | |
3 kg | Finland - Pilsner Malt | 37 | 2 | 42.6% | |
1 kg | American - Ashbourne Mild | 30 | 5.3 | 14.2% | |
0.05 kg | American - Chocolate | 29 | 350 | 0.7% | |
7.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 39.7 | 25% | |
30 g | Warrior | Pellet | 16 | Boil | 30 min | 48.82 | 37.5% | |
30 g | Cascade | Pellet | 7 | Boil | 5 min | 5.54 | 37.5% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Pommeransskal | Spice | Boil | 10 min. | |
15 g | Kanelstång 2st | Spice | Boil | 10 min. | |
7 g | Stjärnanis | Herb | Boil | 10 min. | |
15 g | citronskal | Other | Secondary | 7 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Temperature | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.2 |
Mash volume with grains | 25.8 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 10.9 L) | 8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30 |
Equipment Profile Used: | System Default |