Dr. ØL APA - Beer Recipe - Brewer's Friend

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Dr. ØL APA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Hanssen Vang
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 11th 2015
1.045
1.010
4.5%
43.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 79.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 9.4%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 14.51 5.7%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 5.7%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 32.37 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.75 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.89 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.64 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 1 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 2 days 22.2%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaSO4 - mash Water Agt Mash 1 hr.
1 g CaCO3 - mash Water Agt Mash 1 hr.
10 g CaSO4 - sparge Water Agt Secondary 1 hr.
2 g CaCO3 - sparge Water Agt Secondary 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.2  
Equipment Profile Used: System Default
"Dr. ØL APA" American Pale Ale beer recipe by Andreas Hanssen Vang. All Grain, ABV 4.52%, IBU 43.65, SRM 14.54, Fermentables: (Maris Otter Pale, Wheat, Munich, Crystal 45L) Hops: (Centennial, Cascade, Citra) Other: (CaSO4 - mash, CaCO3 - mash, CaSO4 - sparge, CaCO3 - sparge)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 10:57 UTC