Heart of Gold - Beer Recipe - Brewer's Friend

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Heart of Gold

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A. Reed
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 11th 2015
1.051
1.010
5.4%
47.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Golden Promise6.75 lb Golden Promise 37 3 61.4%
1.25 lb American - Victory1.25 lb Victory 34 28 11.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina0.5 oz Mandarina Hops Pellet 7 First Wort 0 min 7.66 8.3%
0.50 oz Mandarina0.5 oz Mandarina Hops Pellet 7 Boil 60 min 12.64 8.3%
0.34 oz Nelson Sauvin0.34 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.62 5.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.5 Boil 15 min 6.27 16.7%
0.66 oz Nelson Sauvin0.66 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 60 min 5.62 11%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3.5 Whirlpool at 180 °F 60 min 7.15 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+ 1 Tsp Gypsum at Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.64 22.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

2nd Place Homebros Specialty Ale.

Toast flaked oats in oven night before brew day.

Mash Schedule

Strike grains with 4.8 gal of water at 164.5 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.92 gal in your first runnings.
Add 3.33 gal of sparge water at 168 °F.
Vorlauf and lauter 3.33 gal in your second runnings.
Your combined runnings should be 6.25 gal.

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  • Last Updated: 2015-10-10 01:20 UTC