Snot Nosed Punk - Beer Recipe - Brewer's Friend

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Snot Nosed Punk

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me!
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday August 10th 2015
1.090
1.022
8.8%
28.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.4%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 28.81 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pumpkin Other Mash 1 hr.
1 each Candied Ginger - 1/4 C Spice Boil 10 min.
0.50 tbsp Pumpkin Pie Spice Spice Boil 10 min.
2 each Vanilla Beans Spice Boil 10 min.
1.25 tsp Pectic Enzyme Fining Boil 10 min.
1 each Yeast Nutrient-as directed on package Fining Boil 10 min.
1 tsp Irish Moss-heaping Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.46 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Snot Nosed Punk" Russian Imperial Stout beer recipe by Me!. All Grain, ABV 8.82%, IBU 28.81, SRM 22.54, Fermentables: (Flaked Oats, Pale Chocolate, Black Malt, Carapils (Dextrine Malt), Pale 2-Row, Rice Hulls) Hops: (Mount Hood) Other: (Pumpkin, Candied Ginger - 1/4 C, Pumpkin Pie Spice, Vanilla Beans, Pectic Enzyme, Yeast Nutrient-as directed on package, Irish Moss-heaping)
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  • Last Updated: 2015-09-19 15:57 UTC