Big Creek DIPA - Beer Recipe - Brewer's Friend

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Big Creek DIPA

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday August 10th 2015
1.090
1.017
9.6%
115.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Golden Promise10.75 lb Golden Promise 37 3 60.1%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 15.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 11.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
2 oz German - Carafa II2 oz Carafa II 32 425 0.7%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 13.96 2.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.05 2.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 35.74 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 36.32 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.11 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.16 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 10.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+1.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 75 min
2.53 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.2 20.8  
Mash volume with grains 6.53 26.1  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Strike grains with 5.7 gal of water at 162.4 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 3.53 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 6.25 gal.

OG should be 1.080 at the end of the boil/ prior to sugar feeding

Feed 1 lbs sugar after day 3 or 4 of fermentation

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  • Last Updated: 2015-09-26 01:38 UTC