The Simz Han IPA - Beer Recipe - Brewer's Friend

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The Simz Han IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 10th 2015
1.061
1.013
6.3%
64.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Pilsen1.2 lb Dry Malt Extract - Pilsen 42 2 67%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 46 0.5 5.6%
1.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.17 lb Flaked Wheat0.17 lb Flaked Wheat 34 2 9.5%
0.17 lb Flaked Oats0.17 lb Flaked Oats 33 2.2 9.5%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz citra0.2 oz citra Hops Pellet 11 Boil 60 min 45.54 8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 9.08 8%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.32 8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 8%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8%
2.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.5 6  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
"The Simz Han IPA" California Common Beer recipe by Simz89. Extract, ABV 6.26%, IBU 64.94, SRM 3.48, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (citra, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 16:41 UTC