TOP COAST IPA - Beer Recipe - Brewer's Friend

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TOP COAST IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.34 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday August 10th 2015
1.076
1.016
7.8%
67.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.33 lb American - Pilsner19.33 lb Pilsner 37 1.8 79.8%
2.40 lb American - Munich - Light 10L2.4 lb Munich - Light 10L 33 10 9.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.2%
24.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz topaz2 oz topaz Hops Pellet 17 Boil 10 min 20.14 7.1%
2 oz Yakima Valley Hops - Hull Melon2 oz Hull Melon Hops Pellet 5.2 Boil 10 min 6.16 7.1%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 11.84 14.3%
4 oz Topaz4 oz Topaz Hops Pellet 17 Boil 5 min 22.15 14.3%
4 oz Yakima Valley Hops - Hull Melon4 oz Hull Melon Hops Pellet 5.2 Boil 5 min 6.77 14.3%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 5.2 Whirlpool 0 min 10.7%
3 oz topaz3 oz topaz Hops Pellet 17 Whirlpool 0 min 10.7%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 10.7%
3 oz topaz3 oz topaz Hops Pellet 17 Dry Hop 7 days 10.7%
28 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing strike water volume to 10.06 gal (40.25 qt) and adding 0.54 gal (2.16 qt) sparge/top-off. 10.6 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.6 42.4  
Mash volume with grains 12.54 50.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 11.34 45.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 14.62 58.5
Equipment Profile Used: System Default
"TOP COAST IPA" American IPA beer recipe by NateLuebbe. All Grain, ABV 7.81%, IBU 67.07, SRM 6.63, Fermentables: (Pilsner, Munich - Light 10L, Honey Malt, White Wheat) Hops: (topaz, Hull Melon, Hallertau Blanc, Topaz)
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  • Last Updated: 2015-09-17 16:16 UTC