Mischief Wheat (Ron Mexico) - Beer Recipe - Brewer's Friend

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Mischief Wheat (Ron Mexico)

167 calories 15.3 g 15 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 15oz)
Carbs: 15.3 g (Per 15oz)
Created: Monday August 10th 2015
1.051
1.010
5.4%
24.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 50%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Boil 10 min 11.05 20%
2 oz HBC 4382 oz HBC 438 Hops Pellet 16.6 Whirlpool at 210 °F 15 min 11.3 40%
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Whirlpool at 150 °F 5 min 2.26 20%
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8 32  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.46 g | 45.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 10.89 43.6  
Total: 15.75 63
Equipment Profile Used: System Default
"Mischief Wheat (Ron Mexico)" American Wheat or Rye Beer recipe by testingapril. All Grain, ABV 5.35%, IBU 24.61, SRM 4.5, Fermentables: (Golden Promise, Red Wheat) Hops: (HBC 438)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-15 15:34 UTC