Tub Thumping Pale Ale - Beer Recipe - Brewer's Friend

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Tub Thumping Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 10th 2015
1.049
1.010
5.1%
20.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.6%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Leaf/Whole 16 First Wort 0 min 8.46 9.1%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 5.94 28.4%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.85 39.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.52 22.7%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Temperature -- 75 °C 10 min
Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.7
Mash volume with grains 21.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Tub Thumping Pale Ale" Special/Best/Premium Bitter beer recipe by Paul. All Grain, ABV 5.11%, IBU 20.77, SRM 7.56, Fermentables: (Maris Otter Pale, Wheat, Munich, Cara Malt) Hops: (Warrior, Ahtanum, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 16:18 UTC