MO-NS SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MO-NS SMaSH

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 10th 2015
1.060
1.015
5.9%
62.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.14 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.78 7.5%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 28.59 30%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.48 20%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.6 L) 35.9
Mash volume with grains (equipment estimates 44.9 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Volume into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"MO-NS SMaSH" English IPA beer recipe by Ross1835. BIAB, ABV 5.92%, IBU 61.99, SRM 6.46, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
741
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-10 10:04 UTC