CNY Barleywine
374 calories
30.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.05 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops |
|
20.05 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
53 °C |
20 min |
20 L |
|
Infusion |
-- |
67 °C |
20 min |
28 L |
|
Infusion |
-- |
78 °C |
20 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
25 |
Mash volume with grains
|
28.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 5.3 L)
|
0.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 26.6 L)
|
22 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
25.6
|
Equipment Profile Used: |
System Default |
"CNY Barleywine" Belgian Dark Strong Ale beer recipe by maskpiece. All Grain, ABV 13.25%, IBU 20.05, SRM 20.78, Fermentables: (Dry Malt Extract - Light, Swaen Pilsner, GoldSwaen Brown Supreme, Munich Dark, Munich Light, Brown Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 14:55 UTC