Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 72.3% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
1 lb | American - Victory | 34 | 28 | 5.2% | |
1 lb | Belgian - Biscuit | 35 | 23 | 5.2% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
1 lb | Brown Sugar | 45 | 15 | 5.2% | |
6 oz | Honey | 42 | 2 | 1.9% | |
19.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 34.75 | 40% | |
1 oz | azacca | Pellet | 13 | Boil | 10 min | 12.9 | 40% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 11.76 | 20% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Sparge | -- | 154 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) | 2.65 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |