Dunkel Danke Donk 2024 - Beer Recipe - Brewer's Friend

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Dunkel Danke Donk 2024

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday August 9th 2015
1.046
1.008
5.0%
29.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 66.9%
1 lb American - Vienna1 lb Vienna 35 4 11.2%
0.87 lb American - Victory0.87 lb Victory 34 28 9.7%
0.69 lb German - Melanoidin0.69 lb Melanoidin 37 25 7.7%
0.31 lb German - CaraFoam0.31 lb CaraFoam 37 1.8 3.5%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1%
8.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4 First Wort 60 min 14.08 25%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 11.96 25%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Leaf/Whole 14.9 Aroma 1 min 3.84 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.52 g | 34.1 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 5.34 21.4  
Grain absorption losses (steeping) -1.12 -4.5  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Dunkel Danke Donk 2024" Munich Dunkel beer recipe by Thirston Quarthammer IV. Extract, ABV 5.04%, IBU 29.88, SRM 19.86, Fermentables: (Munich Dark 20L, Vienna, Victory, Melanoidin, CaraFoam, Roasted Barley) Hops: (Hallertau Mittelfruh, Columbus (CTZ)) Other: (Irish Moss)
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  • Last Updated: 2024-11-29 14:07 UTC