Nuggetty APA - Beer Recipe - Brewer's Friend

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Nuggetty APA

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday August 9th 2015
1.042
1.008
4.5%
59.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Cascade2.8 oz Cascade Hops Leaf/Whole 7 Boil 5 min 25.52 35%
1.20 oz Nugget1.2 oz Nugget Hops Leaf/Whole 14 Boil 5 min 21.87 15%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 1 min 7.89 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 3.94 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.32 g | 21.3 qt) 3.27 13.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Nuggetty APA" American Pale Ale beer recipe by Thirston Quarthammer IV. Extract, ABV 4.47%, IBU 59.22, SRM 7.24, Fermentables: (Dry Malt Extract - Amber) Hops: (Cascade, Nugget) Other: (irish moss)
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  • Last Updated: 2018-01-11 20:34 UTC