Burnsy's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burnsy's IPA

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday August 9th 2015
1.061
1.014
6.2%
78.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 90 min 34.71 13.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 17.95 20.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.7 Boil 25 min 14.39 33.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.77 18.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.7 Boil 15 min 4.11 13.5%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 90 min
12 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 27.9  
Equipment Profile Used: System Default
"Burnsy's IPA" English IPA beer recipe by Brewer #50501. All Grain, ABV 6.23%, IBU 78.93, SRM 4.24, Fermentables: (Pale Ale, Caramel Pils) Hops: (Admiral, East Kent Goldings, Tettnanger)
Last Updated and Sharing
 
838
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-09 09:39 UTC