10 G AG Zombie Dust - Beer Recipe - Brewer's Friend

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10 G AG Zombie Dust

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday August 8th 2015
1.072
1.018
7.1%
74.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pale 2-Row25.5 lb Pale 2-Row 37 1.8 82.3%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 34.35 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 17.05 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.46 9.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 10.27 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 19%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 14 days 19%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"10 G AG Zombie Dust" American IPA beer recipe by Brew Lab. All Grain, ABV 7.13%, IBU 74.13, SRM 9.27, Fermentables: (Pale 2-Row, Dark Munich, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 60L) Hops: (Citra)
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  • Last Updated: 2016-06-24 22:46 UTC