XXX Street IPA - Beer Recipe - Brewer's Friend

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XXX Street IPA

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: chuck
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 8th 2015
1.056
1.007
6.5%
65.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 14.3%
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 8.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz azacca2 oz azacca Hops Pellet 8 Boil 60 min 56.92 33.3%
1 oz legacy1 oz legacy Hops Pellet 6.2 Boil 15 min 10.95 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 15 min 7.77 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 0 min 16.7%
1 oz legacy1 oz legacy Hops Pellet 6.2 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz orange extract Flavor Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.1 36.4
Equipment Profile Used: System Default
"XXX Street IPA" American IPA beer recipe by chuck. All Grain, ABV 6.49%, IBU 65.6, SRM 8.45, Fermentables: (Pale Ale, Caramel / Crystal 15L, Pilsner, Brown Sugar) Hops: (azacca, legacy, Hallertau Hersbrucker) Other: (orange extract)
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  • Last Updated: 2015-08-21 03:45 UTC