94 Minute IPA - Beer Recipe - Brewer's Friend

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94 Minute IPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: 39n94w
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday August 7th 2015
1.044
1.011
4.3%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 92.8%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 7.2%
17.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 2.16 8.6  
Mash volume with grains 3.54 14.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 3.5 14  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.91 23.6
Equipment Profile Used: System Default
"94 Minute IPA" American IPA beer recipe by 39n94w. All Grain, ABV 4.34%, IBU 0, SRM 8.44, Fermentables: (Pale 2-Row, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-07 14:26 UTC