94 Minute IPA
145 calories
15 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
154 °F |
60 min |
12 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
0.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.5 qt/lb
|
2.16 |
8.6
|
Mash volume with grains
|
3.54 |
14.1
|
Grain absorption losses
|
-2.16 |
-8.6
|
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
3.5 |
14
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
5.91
|
23.6
|
Equipment Profile Used: |
System Default |
"94 Minute IPA" American IPA beer recipe by 39n94w. All Grain, ABV 4.34%, IBU 0, SRM 8.44, Fermentables: (Pale 2-Row, Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-07 14:26 UTC