| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 1.50 lb | Belgian - CaraVienne | 34 | 20 | 12.5% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 15.95 | 25% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.05 | 25% | |
| 2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 154 °F | 120 min | ||
| Fly Sparge | -- | 170 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume | 7.25 | 29 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.9 g | 39.6 qt) | 10 | 40 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume (equipment estimates 7.6 g | 30.4 qt) | 7.5 | 30 |
| Estimated amount in fermentor | 7.5 | 30 |
| Total: | 11.75 | 47 |
| Equipment Profile Used: | System Default | |
