German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gésus
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday August 6th 2015
1.047
1.007
5.3%
22.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 90.6%
250 g Belgian - Munich250 g Munich 38 6 4.7%
200 g Belgian - Wheat200 g Wheat 38 1.8 3.8%
50 g Belgian - Cara 45L50 g Cara 45L 34 42 0.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.74 Boil 90 min 12.65 40%
20 g Saaz20 g Saaz Hops Pellet 2.74 Boil 60 min 5.91 20%
20 g Saaz20 g Saaz Hops Pellet 2.74 Boil 15 min 2.93 20%
20 g Saaz20 g Saaz Hops Pellet 2.74 Boil 5 min 1.18 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65.5 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"German Pilsner" Bohemian Pilsener beer recipe by Gésus. All Grain, ABV 5.26%, IBU 22.67, SRM 3.79, Fermentables: (Pilsner, Munich, Wheat, Cara 45L) Hops: (Saaz) Other: (whirlfloc)
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  • Last Updated: 2015-08-06 17:12 UTC