Jul i Barhaugen 2015 - Beer Recipe - Brewer's Friend

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Jul i Barhaugen 2015

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geir A
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 6th 2015
1.065
1.015
6.5%
72.7
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg United Kingdom - Pearl4.31 kg Pearl 37 2.1 70.8%
0.35 kg Belgian - Cara 20L0.35 kg Cara 20L 34 22 5.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.9%
0.23 kg United Kingdom - Extra Dark Crystal 160L0.23 kg Extra Dark Crystal 160L 33 160 3.8%
0.40 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 418 6.6%
0.50 kg Belgian - Munich Light0.5 kg Belgian - Munich Light 38 6.2 8.2%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 47.28 58.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 14.02 25%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 11.4 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Tørket appelsinskall (søt) Spice Boil 30 min.
100 g Granskudd (friske) Other Boil 15 min.
2 g Stjerneanis (malt) Spice Boil 15 min.
1 g Kardemomme (malt) Spice Boil 15 min.
0.50 g Nellik (malt) Spice Boil 15 min.
0.50 g Muskat (malt) Spice Boil 15 min.
0.70 g Kanel (malt) Spice Boil 15 min.
1 each Appelsinskall fra 1 appelsin Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Øker gradvis til 66 grader ila. timen Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
 
Notes

Min OG: 1,058
Min FG: 1,017

1 pakke S-04

Skylte med 3-4 liter vann til ca. 25 liter til kok.

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  • Last Updated: 2015-08-06 19:13 UTC