Black Lagger - Beer Recipe - Brewer's Friend

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Black Lagger

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 5th 2015
1.062
1.011
6.7%
17.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 64%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
1 lb American - Special Roast1 lb Special Roast 33 50 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.39 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Black Lagger" Dark American Lager beer recipe by 2 Dogs Brewing Co.. All Grain, ABV 6.65%, IBU 17.39, SRM 33.13, Fermentables: (Munich Dark, Carafa III, Special Roast, Caramel / Crystal 60L, Pilsner) Hops: (Liberty, Domestic Hallertau)
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  • Last Updated: 2015-08-05 19:50 UTC