Honey Wheat Aussie Draught - Beer Recipe - Brewer's Friend

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Honey Wheat Aussie Draught

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 5th 2015
1.049
1.008
5.4%
21.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36.4%
0.50 kg Honey0.5 kg Honey 42 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pride of Ringwood18 g Pride of Ringwood Hops Pellet 10 Boil 60 min 21.89 100%
18 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L -- -- 63 °C 120 min
-- -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.1
Mash volume with grains (equipment estimates 37.7 L) 37.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

2 packets of yeast pitched at 16-18deg, allow to cool overnight to 12-13deg.
Lager for 10 days in fridge

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  • Public: Yup, Shared
  • Last Updated: 2015-08-05 02:58 UTC