IRISH BOURBON PORTER - Beer Recipe - Brewer's Friend

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IRISH BOURBON PORTER

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday August 5th 2015
1.078
1.018
7.9%
36.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 36.4%
4.50 lb Dry Malt Extract - Dark4.5 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 40.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.64 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 12.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Bourbon/Irish Cream Extract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"IRISH BOURBON PORTER" Robust Porter beer recipe by Genus Brewing. Extract, ABV 7.89%, IBU 36.86, SRM 39.49, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 15L, Chocolate, Roasted Barley) Hops: (Perle) Other: (Bourbon/Irish Cream Extract)
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  • Last Updated: 2015-08-05 02:42 UTC