Irish Dubbel Ale - Beer Recipe - Brewer's Friend

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Irish Dubbel Ale

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 4th 2015
1.065
1.013
6.8%
19.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 48.1%
1.50 lb United Kingdom - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 11.1%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 14.8%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 11.1%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 9.45 28.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 8.11 28.6%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 5 min 1.68 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Irish Dubbel Ale" Belgian Dubbel beer recipe by Cian Black. All Grain, ABV 6.77%, IBU 19.25, SRM 17.65, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 30L, Biscuit, Belgian Candi Syrup - Amber) Hops: (Styrian Goldings, Strisselspalt)
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  • Last Updated: 2015-08-04 19:06 UTC