Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 4th 2015
1.053
1.011
5.6%
70.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 82.8%
2 lb German - Munich Light2 lb Munich Light 37 6 9.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.6%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.67 2.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 14.34 2.9%
32 oz Fresh Hops32 oz Fresh Hops Hops Fresh 4 Whirlpool at 180 °F 20 min 26.15 91.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.6 2.9%
35 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 19 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.29 qt/lb 7.01 28.1  
Mash volume with grains 8.75 35  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 9.77 g | 39.1 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.81 g | 55.3 qt) 13.33 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.2 48.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Fresh Hop Pale Ale" American Pale Ale beer recipe by WIBrewer. All Grain, ABV 5.6%, IBU 70.76, SRM 6.67, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 20L, Acidulated Malt) Hops: (Chinook, Fresh Hops, Centennial)
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  • Last Updated: 2015-08-04 16:52 UTC