Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/ryet-u
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 4th 2015
1.063
1.015
6.3%
39.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.2%
2 lb American - Rye2 lb Rye 38 3.5 15.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 21.15 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.65 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.21 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.83 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.54 g | 38.2 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 5.69 22.8  
Grain absorption losses (steeping) -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
"Rye IPA" Specialty Beer recipe by http://www.craftedpours.com/homebrew-recipe/ryet-u. Partial Mash, ABV 6.29%, IBU 39.84, SRM 12.85, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Citra, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 12:41 UTC