Citraville
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
29.52 |
25% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
15.25 |
20% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
6.13 |
20% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
20% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
14 |
Aroma
|
0 min |
|
15% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
50.9 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.7 |
Mash volume with grains
|
15.5 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Citraville" American Pale Ale beer recipe by Simon Taylor. All Grain, ABV 4.56%, IBU 50.89, SRM 3.69, Fermentables: (Lager, Maris Otter Pale, Wheat) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-22 12:32 UTC