ESB? - Beer Recipe - Brewer's Friend

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ESB?

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 4th 2015
1.052
1.012
5.3%
62.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 84.5%
150 g United Kingdom - Wheat150 g Wheat 37 2 4.2%
400 g United Kingdom - Crystal 140L400 g Crystal 140L 33 140 11.3%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Target26 g Target Hops Leaf/Whole 10 Boil 45 min 40.47 50%
26 g Target26 g Target Hops Leaf/Whole 10 Boil 15 min 21.88 50%
52 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 30.5  
Equipment Profile Used: System Default
"ESB?" Extra Special/Strong Bitter (ESB) beer recipe by ForeverBrewing. All Grain, ABV 5.25%, IBU 62.35, SRM 16.14, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Crystal 140L) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 12:05 UTC