Larry's Memorial IPA - Beer Recipe - Brewer's Friend

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Larry's Memorial IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday August 3rd 2015
1.071
1.015
7.4%
77.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 84.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.8%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 24.21 6.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.7 Boil 30 min 15.58 13.6%
0.20 oz chinook0.2 oz chinook Hops Pellet 11.4 Boil 30 min 13.26 6.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.7 Boil 15 min 10.06 13.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.1 Boil 15 min 9.09 6.8%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.7 Boil 5 min 2.02 6.8%
0.20 oz chinook0.2 oz chinook Hops Pellet 11.4 Boil 5 min 3.44 6.8%
0.40 oz chinook0.4 oz chinook Hops Pellet 11.4 Dry Hop 10 days 13.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.1 Dry Hop 10 days 8.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Dry Hop 10 days 16.9%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each whirlfloc Fining Boil 15 min.
0.23 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt single mash Infusion -- 155 °F 90 min
6 qt single sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.76 11.1  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.93 g | 7.7 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

Very complex hops schedule.
Warrior as the primary bittering hop
Cascade
Chinook and
Simcoe as the flavor and aroma hops
I think this has the potential to be a great IPA, especially with the dry hopping with three different hops. The aroma should be intense and the flavor should have delicious citrus and pine.
The addition of simcoe, cascade, and chinook resulted in a very pronounced tangerine flavor in the young IPA. The beer is very well balanced, exhibiting pine only in the aroma, not so much in the flavor.

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  • Last Updated: 2016-08-05 20:40 UTC