50th Johnson Pilsner - Beer Recipe - Brewer's Friend

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50th Johnson Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday August 3rd 2015
1.046
1.008
5.1%
40.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 88.6%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 9.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 3.8 Boil 60 min 22.15 51.7%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.8 Boil 30 min 5.3 16.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 13.15 32.2%
87 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 38 °C --
Decoction -- 52 °C --
Infusion -- 63 °C 40 min
Infusion -- 73 °C 25 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 23 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (23L/kg), your strike volume will exceeds the total water needed for the recipe (28.3L). Reduce mash thickness to 6.39L/kg or increase pre-boil volume to 95.9L.  
WARNING: Mash tun capacity exceeded. Volume required: 104.1 L. Suggest reducing initial water volume to 42.5 L and adding 58.7 L sparge/top-off. 101.2
Strike water volume at mash thickness of 23 L/kg 101.2
Mash volume with grains 104.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15.4 L) 21
Estimated amount in fermentor 21
Total: 28.3  
Equipment Profile Used: System Default
"50th Johnson Pilsner" German Pilsner (Pils) beer recipe by Jazboomis. All Grain, ABV 5.05%, IBU 40.6, SRM 4.25, Fermentables: (Pilsner, CaraFoam, CaraMunich II) Hops: (Domestic Hallertau, Centennial)
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  • Last Updated: 2015-11-24 16:45 UTC