BourBon Barrel Porter - Beer Recipe - Brewer's Friend

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BourBon Barrel Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday August 3rd 2015
1.066
1.018
6.3%
44.7
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 60 min 39.93 50%
0.50 oz USGolding0.5 oz USGolding Hops Pellet 5.5 Boil 15 min 4.78 25%
0.50 oz USGolding0.5 oz USGolding Hops Pellet 5.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"BourBon Barrel Porter" Robust Porter beer recipe by Brewer #10232. All Grain, ABV 6.28%, IBU 44.71, SRM 43.78, Fermentables: (Maris Otter Pale, Wheat, Chocolate, Black Malt, Dark Crystal 80L) Hops: (Chinook, USGolding)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 13:45 UTC