Arrogant Bastard inspired ale - Beer Recipe - Brewer's Friend

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Arrogant Bastard inspired ale

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday August 2nd 2015
1.070
1.018
7.2%
87.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg German - Pale Ale11.25 kg Pale Ale 39 2.3 88.2%
0.50 kg American - Victory0.5 kg Victory 34 28 3.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.9%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 15 Boil 60 min 47.89 26.1%
85 g Chinook85 g Chinook Hops Pellet 15 Boil 15 min 33.67 37%
85 g Chinook85 g Chinook Hops Pellet 15 Boil 2 min 5.74 37%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 33.2
Mash volume with grains 41.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 31.4 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 44
Going into fermentor 44
Total: 65.7  
Equipment Profile Used: System Default
"Arrogant Bastard inspired ale" Imperial IPA beer recipe by Richard McAteer. All Grain, ABV 7.16%, IBU 87.3, SRM 13.68, Fermentables: (Pale Ale, Victory, CaraMunich III, CaraAroma) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-22 13:24 UTC