Stag Hill English Pale Ale - Beer Recipe - Brewer's Friend

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Stag Hill English Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stag Hill Brewery
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 2nd 2015
1.052
1.013
5.2%
30.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 64.4%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 24.01 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.2 17.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 2.88 17.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.38 17.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 1 min 0.34 17.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
London water with 1ml/litre of CRS plus 1/2 tsp of calcium sulphate and calcium chloride for 25 ltrs of liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 13.9
Mash volume with grains (equipment estimates 31.3 L) 15.9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 29.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 12:15 UTC