Front Porch - Hobgoblin - Dark English Ale - Beer Recipe - Brewer's Friend

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Front Porch - Hobgoblin - Dark English Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Mossz
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 7th 2012
1.052
1.013
5.1%
33.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 73.7%
0.50 lb Molasses 0.5 lb Molasses 36 80 5.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 7.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 5.3%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.6%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 13.35 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 13.35 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.22 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
351 4 25 5 558 248
Custom BOT mix.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 4.61 18.5  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 5 20  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.5
Equipment Profile Used: System Default
 
Notes

Wycastle Hobgoblin. Batch 5

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  • Last Updated: 2013-01-29 15:51 UTC