cuca fresca - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cuca fresca

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 1st 2015
1.055
1.010
5.9%
19.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 72.7%
3 kg German - CaraHell3 kg CaraHell 34 11 27.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 65 min 7.77 40.3%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 3.49 21%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 60 min 1.29 19.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 6.84 19.4%
62 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 38.3 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 63.9  
Equipment Profile Used: System Default
"cuca fresca" Vienna Lager beer recipe by Mula Manca. All Grain, ABV 5.92%, IBU 19.39, SRM 7.87, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
932
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 19:19 UTC