| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Lager | 38 | 1.4 | 87% | |
| 0.20 kg | United Kingdom - Crystal 60L | 34 | 60 | 4.3% | |
| 0.30 kg | German - Vienna | 37 | 4 | 6.5% | |
| 0.10 kg | United Kingdom - Wheat | 37 | 2 | 2.2% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Cascade | Leaf/Whole | 9.1 | Boil | 60 min | 24.33 | 16.7% | |
| 25 g | Cascade | Leaf/Whole | 9.1 | Boil | 30 min | 18.7 | 16.7% | |
| 25 g | Cascade | Leaf/Whole | 9.1 | Boil | 5 min | 4.85 | 16.7% | |
| 25 g | Cascade | Leaf/Whole | 9.1 | Aroma | 0 min | 16.7% | ||
| 25 g | Amarillo | Leaf/Whole | 8.6 | Aroma | 0 min | 16.7% | ||
| 25 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 4 days | 16.7% | ||
| 150 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Fly Sparge | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 18.4 |
| Mash volume with grains | 21.4 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 15.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.3 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 34 |
| Equipment Profile Used: | System Default |
